How to Make Delicious THC Chocolates: A Step-by-Step Guide

Introduction to THC Chocolates

THC-infused chocolate is a delicious way to enjoy cannabis edibles while benefiting from a discreet and potent consumption method. This guide will walk you through the entire process, from decarboxylation to infusion and proper storage. If you don’t want to do all the math and work, get Hempexco chocolates here.

Understanding the Key Ingredients

THC and Cannabis

THC, the psychoactive compound found in cannabis, must be properly extracted and infused into a fat-based carrier like oil or butter before being mixed with chocolate, or use distillate.

Decarboxylation

Raw cannabis contains a majority of THC-A, a non-psychoactive compound. Through decarboxylation, cannabis is heated at 220-240°F (104-115°C) for 30-45 minutes, converting THC-A into active THC.

Infusion Methods

Once decarboxylated, cannabis is infused into either coconut oil, butter, or MCT oil through slow heating, allowing THC to bind to fat molecules.

Choosing the Right Chocolate

The type of chocolate used affects the taste and texture of your edible. Options include:

• Dark Chocolate (higher cocoa content, less sugar)
• Milk Chocolate (smoother, sweeter)
• White Chocolate (no cocoa solids, but creamy and rich)

Step-by-Step Guide to Making THC Chocolates

Step 1: Decarboxylating Your Cannabis

1. Preheat your oven to 220-240°F (104-115°C).
2. Break cannabis into small pieces and spread it on a baking sheet lined with parchment paper.
3. Bake for 30-45 minutes, stirring occasionally to ensure even heating.
4. Remove and let cool before grinding into a fine consistency.
5. Optionally, you can use THC distillate and skip to step 3 but you will need to do the math so you know how much is in your final product

Step 2: Creating the THC Infusion

1. Heat 1 cup of coconut oil or butter in a double boiler on low heat.
2. Add decarboxylated cannabis and stir gently.
3. Simmer on low heat for 2-3 hours, stirring occasionally.
4. Strain through a cheesecloth or fine mesh strainer, removing plant material.
5. Let the infused oil cool before use.
6. Please note: this will make your chocolate soft so it is best used for things like peanut butter cups and chocolate covered fruits.

Step 3: Melting and Tempering Chocolate

https://youtu.be/34vckZ_GIlU?si=FJPaEbF3TjGG6eix

1. Chop chocolate into small pieces for even melting. Measure the distillate into the solid, chopped chocolate. Save about 20% of the chocolate out for seeding.
2. Use a double boiler to melt chocolate slowly, avoiding direct heat.
3. Stir frequently to prevent burning.
4. You must be sure not to get any water (not even a drop) into the chocolate or it will sieze and not be workable.
5. To temper the chocolate you will need to bring it to a temperature of 113F (if dark chocolate), add the extra chopped pieces and let cool to 85F, then heat up to the working temperature of 90F
6. If your chocolate didn’t temper, please watch “How to Temper Chocolate” and re-melt. Don’t give up!

Step 4: Pouring into Molds and Setting

1. Pour the mixture into acrylic or silicone molds or a baking tray lined with parchment paper.
2. Let cool at room temperature or refrigerate for faster setting.
3. Once solid, remove from molds and store properly.
4. If you have achieved a proper temper, the chocolate will come out of the molds clean without sticking.

Proper Dosage and Safety Considerations

• Calculate the THC dosage per piece based on the potency of your cannabis.
  • If you have 1 gram (1000mg) of distillate that is 85%, you have 850mg.1000mg x 0.85 = 850mg
  • If you want to distribute that over 100 pieces, each piece will have 8.5mg850mg/100 pieces = 8.5mg/piece. Start with low doses (5-10mg per piece) and increase gradually.
• That said, it is apparent that if you simply prepare an infusion and use the oil, you will not know how potent your chocolate is.
• Clearly label your THC chocolates to avoid accidental consumption.

Storing Your THC Chocolates

• Store in an airtight container to prevent moisture absorption.
• Keep in a cool, dark place to avoid melting

Conclusion

Making THC chocolates at home is a rewarding process that ensures control over potency, flavor, and ingredients. By following this guide, you can enjoy a delicious and effective cannabis edible safely and responsibly. If you prefer not to go to all this work, you can order your chocolates from Hempexco

https://hempexco.com/thc-chocolates/embed

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